I’ve had veggies on my mind a lot lately.
With farmers’ markets in full force for the season and a teeny little herb garden growing on the patio, we’re enjoying a plethora of fresh produce in good ol’ NJ.
It’s really amazing what a difference a freshly-picked ingredient makes.
I mean, when you cut yourself a bite of bright red tomato over a thick slice of fresh mozzarella drizzled with thick, syrupy balsamic vinegar? Omg HEAVEN.
You just can’t fake the freshness. No matter how tasty your cheese or how many years your balsamic’s been aging, if the tomato’s underripe, you’re going to have a pretty lifeless bite on your hands.
One of the most common problems entrepreneurs face is not generating enough sales with their launches. And tomatoes are to blame.
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