Growing up in England, my boyfriend Joe has some childhood memories that are really interesting to me — so different than my experiences in suburban New Jersey.
One of those memories involves a hot, beefy liquid called Bovril.
According to Wikipedia, Bovril is “the trademarked name of a thick, salty meat extract, developed in the 1870s.” You mix it with water to create a beef broth of sorts.
According to Joe, it’s heavenly.
Most of his Bovril talk centered around one warm and fuzzy memory: Keep Reading »